About Ditsch
Brezelbäckerei Ditsch GmbH is a medium-sized company producing frozen bakery goods with its head office and production site in Mainz and a further factory in Oranienbaum. Pretzel specialties, pizzas, croissants and snacks for the snack and franchise catering businesses are our daily business. The business is personally run by owner Peter Ditsch and has been in the hands of the same family for 3 generations. In the trade and shop sector, pretzel bakery Ditsch has an annual turnover of approx. 100 million euros, with above-average growth.
What does Ditsch offer?
We are aware that many people play a part in the success of our company, which is why at Ditsch, the employee is our focus. We believe in respectful cooperation, targeted training and the right mix of personalities and characters. We place great value on maintaining the tradition of our craft. It is the root of our success.
Who is Ditsch looking for?
Get on board, get started, get promoted - that is our motto. If it is your motto too, then you have come to the right place! Ditsch is looking for people who like a challenge, people who like to work independently and people with individual skills. You enjoy working in a food-producing environment and continuously strive to improve yourself.
Off you go!
Take the road to success with Ditsch and inform yourself here about exciting job offers in our family business. If you are interested in an agency partnership, please click here. We look forward to your application!
