Cheese and butter croissant with original Leerdammer 95g
The absolute newcomer from Ditsch is the cheese and butter croissant with original Leerdammer®. Filled and garnished with original Leerdammer® cheese, this trendy pastry has the potential to become a hit with cheese fans and croissant lovers!
Handling tips
- Place the frozen cheese and butter croissants on a baking paper-lined baking tray. Let them thaw for approx. 30 minutes at room temperature.
- Bake the cheese and butter croissants in a pre-heated oven at 180°-200° C (top/bottom heat) or at 170°-180°C (fan-assisted) for approx. 17 -20 minutes until golden brown. Precise baking times/temperatures depend of course on the type of oven.
Nutrional Information
Average nutrional information per 100g of baked product
| per piece | per 100 g | |
| kcal/kJ | 312 / 1302 | 376 / 1569 |
| Protein (g) | 9,3 | 11,2 |
| Carbohydrates (g) | 25,0 | 30,1 |
| Fat (g) | 19,4 | 23,4 |
| Bread units | 2,1 | 2,5 |
Packaging Unit
| Piece per folding box | 4 |
Weight Information
| Weight per item (g) | 95 |