Would you like a little more? Our pretzel classics are also available in a practical box of 10, each weighing 85g. Perfect if you want to have a good supply of pretzels, if you have many friends or if you?re feeding a large family.
Handling tips
Place the frozen pieces of pastry on a greased or baking paper-lined baking tray. Thaw for approx. 15 minutes.
Then sprinkle with the enclosed pretzel salt and bake in pre-heated oven at 230°C (top/bottom heat) or 210-220°C (fan-assisted oven) for approx. 12-15 minutes until browned to your liking. Precise baking times/temperatures depend of course on the type of oven.
Nutrional Information
Average nutrional information per 100g of baked product