Who is not fascinated by the scent of oven-fresh pretzels? Take this fascination home with you and prepare our classic for yourself and your loved ones: 8 original Ditsch soft pretzels at 94g each to quickly bake at home. Look forward to the tempting, chestnut brown colour, the shiny outside and the blend of crunchy crust and fluffy crumb!
Handling tips
Place the frozen pastry pieces on a greased or baking paper-lined baking tray. Let them thaw for approx. 15 minutes.
Then sprinkle the pastry pieces with the enclosed pretzel salt and bake in a pre-heated oven at 230°C (top heat/bottom heat) or at 210-220°C (fan-assisted oven) for approx. 12-15 minutes until browned to your liking. Exact baking times /temperatures of course depend on the type of oven.
Nutrional Information
Average nutrional information per 100g of baked product