Ingredients:
Ditsch soft pretzel
Grated cheese
Diced salami

Place the soft pretzels on a baking tray lined with baking paper and thaw for approx. 15 minutes at room temperature. Sprinkle with plenty of grated cheese or a grated cheese-diced salami mix to taste. Bake for approx. 12-15 min at 230°C (top and bottom heat) or at 210-220°C (fan-assisted) in a pre-heated oven and the popular savoury part snack is ready to eat!

Ingredients:
Ditsch pretzel breadstick
Cream cheese with herbs
Mortadella or ham
Green and red peppers
Cress

Bake and briefly leave to cool the original Ditsch pretzel breadstick according to the instructions. Cut green and red pepper into strips.
Cut open the pretzel breadstick lengthwise and generously top both halves with fresh cheese with herbs. Finish off with plenty of folded slices of mortadella or ham. Garnish with cress to taste – ready to eat!

Ingredients:
Ditsch pretzel mini mix
Mini salamis
Grated cheese
 
Place the mini pretzel breadsticks and mini pretzel rolls on a baking paper-lined baking tray and thaw for approx. 15 min at room temperature. Press the mini salamis lengthwise onto the mini pretzel breadsticks and in a star-shaped fashion onto the mini pretzel rolls (see picture). Sprinkle with grated cheese and bake for approx. 12-14 min at 225°C (top and bottom heat) or at 220°C (fan-assisted) in a pre-heated oven. It has never been easier for you to be a hero to your children!

Ingredients:
Ditsch butter croissant
Banana
Grapes
Nut and praline spread

Bake the original Ditsch butter croissants according to instructions and let them cool briefly. Cut open lengthwise and generously spread the nut and praline spread on both halves. The icing on the cake, so to speak, is the garnish of banana slices and grapes.