Ham and cheese croissant, 100 g vegan vegetarisch

Ham and cheese croissant, 100 g

07.04.2017 / 00:00

pre-proofed dough, straight form, filled with ham and cheese, covered with cheese

Item No.: 3171

Baking Instructions:
Defrost for about 20 min.. Bake in a preheated convection oven at 170°C (with steam addition) for approx. 20-22 min.. The exact time depends upon the particular oven used.




Weight per item:

100 g

Weight PU:

5294 g

Packing units:

50 pieces (2 bags x 25 pieces)

Cases per pallet:

80 (4000 pieces)

Best before date:

180 days


WHEAT flour, water, margarine 16% (palm fat, water, rapeseed oil, emulsifier: E471, E322; acidity regulator: E330), cheese 11% (Gouda-Edam-Mix (MILK, salt, starter culture, microbiological rennet, anti-caking agent: potato starch)), ham 6% (pork, pickling salt (salt, preservative: E250), glucose syrup, antioxidant: E301), yeast, sugar, whole EGG powder, sweet WHEY powder, iodized salt (salt, potassium iodate), modified starch, sunflower oil, WHEAT gluten, emulsifer: E471, E472e; CREAM powder, WHEY protein, salt, dried glucose, glucose syrup, spices, maltodextrine, spice extracts, flavour, bay leaves, caramel, flour treatment agent: E300, E920, enzymes (amylase)
May contain traces of soya, nuts, celery and mustard.

Nutritional values

Average nutritional values per 100 g*:


1338 kJ/ 321 kcal


18,9 g

of which saturates

10,2 g


26,3 g

of which sugars

1,8 g


2,7 g


10,0 g


1,71 g

*The nutritional values refer to the baked product