Pretzel butter croissant filled with cream cheese preparation, 110 g

Pretzel butter croissant filled with cream cheese preparation, 110 g

pre-proofed dough

Item Number:
5843

Baking instructions:
Allow the pretzel croissants to thaw for around 30 min. on a coated perforated baking tray covered with baking paper. Put them in a preheated fan-assisted oven at 170 °C and bake them for approx. 22 min. at 150 °C (with added steam)