Pretzel butter croissant filled with cream cheese preparation, 110 g

03.07.2023

pre-proofed dough

Artikelnummer:
5843

Backanleitung:
Allow the pretzel croissants to thaw for around 30 min. on a coated perforated baking tray covered with baking paper. Put them in a preheated fan-assisted oven at 170 °C and bake them for approx. 22 min. at 150 °C (with added steam)

Description

EAN-Code:	4005975058434
Weight per item:	110g
Weight PU:	4698g
Packing units:	40 pieces (2 bags x 20 pieces)
Cases per pallet:	80 (3200 pieces)
Best before date:	180 days

Ingrredients

WHEAT flour, water, cream cheese preparation 17% (CREAM CHEESE, garlic, parsley, salt, potatoe starch, pepper), BUTTER 17%, yeast, sugar, WHEAT gluten, sweet WHEY powder, iodized salt (salt, potassium iodate), emulsifier: E471, E472e; flour treatment agent: E300, E920, enzymes (amylase); acidity regulator: E524.

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