Pretzels, 16 x 100 g vegan vegetarisch

Pretzels, 16 x 100 g

07.04.2017 / 00:00

pre-proofed dough, with cut, with salt bag

Item No.: 4272

Baking Instructions:
Put the deep-frozen pretzel without film on a baking sheet with baking paper. Defrost for about 15 minutes. Sprinkle with salt and bake it in a preheated oven at 210 - 220°C (air circulation) or 230°C (upper and lower heat) for about 12 - 15 minutes. The exact time depends upon the particular oven used.



Box: 4005975080985 / PU: 4005975042723

Weight per item:

100 g

Weight PU:

7755 g

Packing units:

64 items (4 boxes x 16 items)

Cases per pallet:

40 (2560 items)

Best before date:

240 days


WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), malt extract (BARLEY malt, water), WHEAT malt flour, thickener: E466; emulsifier: E472e; dextrose, flour treatment agent: enzymes (amylase, xylanase), E300; coating agent (acidity regulator: E524); WHEAT starch

Nutritional values

Average nutritional values per 100 g*:


1362 kJ/ 322 kcal


5,1 g

of which saturates

0,8 g


57,6 g

of which sugars

3,4 g


3,8 g


9,6 g


2,8 g

*The nutritional values refer to the baked product, enclosed salt bag has not been considered.