Food Technology Specialist

  • 3 years of vocational training
  • Training offer for the Mainz and Oranienbaum plants
  • Dual system = Vocational school instruction combined with on-the-job training

    Mainz plant:
    Bakery: Brezelbäckerei Ditsch GmbH Mainz
    Vocational training school: Peter-Behrens-Schule Darmstadt

    Oranienbaum plant:
    Bakery: Brezelbäckerei Ditsch GmbH, Oranienbaum
    Vocational training school: Berufsbildende Schule Lutherstadt Wittenberg


  • Producing baked goods in accordance with specified recipes and procedures
  • Accepting, preparing and processing raw materials
  • Performing quality control of raw materials and final products, etc.



  • Enjoys working with food
  • Has an aptitude for working with technical equipment and machines
  • Has an aptitude for “hands-on” work
  • Has an aptitude for inspection and monitoring work

Work and social behaviour

  • Diligence and care
  • Hygiene awareness
  • Team spirit


The following training positions are available: