Food Technology Specialist

• 3 years of vocational training
• Training offer for the Mainz and Oranienbaum plants
• Dual system = Vocational school instruction combined with on-the-job training
  
  Mainz plant:
  Bakery: Brezelbäckerei Ditsch GmbH Mainz
  Vocational training school: Peter-Behrens-Schule Darmstadt
  
  Oranienbaum plant:
  Bakery: Brezelbäckerei Ditsch GmbH, Oranienbaum
  Vocational training school: Berufsbildende Schule Lutherstadt Wittenberg

• Producing baked goods in accordance with specified recipes and procedures
• Accepting, preparing and processing raw materials
• Performing quality control of raw materials and final products, etc.

Interests

• Enjoys working with food
• Has an aptitude for working with technical equipment and machines
• Has an aptitude for “hands-on” work
• Has an aptitude for inspection and monitoring work

Work and social behaviour

• Diligence and care
• Hygiene awareness
• Team spirit